Wednesday, May 15, 2013

Weekly Tip • For a Cleaner Cut


Solid carbide router bits provide the longest tool life with the best rigidity and finish.
... and they stay sharp longer.

Wednesday, May 8, 2013

Weekly Tip • Proper Feed and Speed Check


After you are finished cutting your material, run a "Cool Tool" test by checking the temperature of the tool.
If a proper feed and speed were utilized, the tool should be at or near room temperature.

Wednesday, May 1, 2013

Weekly Tip • A few words on Collet and Tool Life


Collets and bits should be cleaned after every tool change to extend collet and tool life.


Also, collets should be changed on a regular basis, generally speaking, after 400-500 run time hours.

Wednesday, April 24, 2013

Weekly Tip • Which feed direction is best for cutting wood?


The feed direction for a router bit should be conventional for most applications. This will provide the best finish.


If you are cutting wood where multi-directional grain patterns have to be considered, it is often necessary to use climb cutting to reduce splintering.

Thursday, April 18, 2013

Weekly Tip • How can I improve top and bottom finishes on veneered or laminated materials?


You can improve top and bottom finishes on veneered or laminated materials by using up/down compression spiral bits.




Wednesday, April 10, 2013

Weekly Tip • Which size cutter makes the necessary depth of cut?


You should use the shortest cutting edge length available to make the necessary depth of cut.

For example, when your project requires a cut that is 3/4" deep, try to use a 7/8" or 1" cutter.

Thursday, April 4, 2013